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What Love Tastes Like

Weekend Brunch

Sábado y Domingo

Saturday & Sunday · 11am – 4pm

STARTERS

  • Honey Butter Biscuits9

    Buttermilk biscuits, wildflower honey butter, guava jam. 3 pieces.

  • Truffle Deviled Eggs12

    Classic deviled eggs, black truffle, smoked paprika, chive. 4 pieces.

  • Burrata & Charred Tomato16

    Fresh burrata, blistered tomato, basil oil, sea salt, toasted sourdough.

MAINS

  • Crab Cake Benedict24

    Lump crab cakes, poached eggs, brioche, Old Bay hollandaise, pickled red onion.

  • Spicy Fried Chicken & Plantain Waffle22

    Spiced buttermilk fried chicken, plantain waffle, hot honey, candied jalapeño, maple butter.

  • Cognac Shrimp & Gouda Grits23

    Jumbo shrimp, smoked Gouda grits, andouille, tomato-cognac butter, scallion.

  • Braised Oxtail & Grits26

    Slow-braised oxtail, Creole tomato gravy, stone-ground grits, pickled Fresno.

  • Ackee & Saltfish22

    Ackee, sautéed saltfish, bell pepper, tomato, onion, fried dumpling.

  • Crab Rangoon Omelette21

    Lump crab, scallion cream cheese, crispy wonton, sweet chile.

  • Avocado Toast18

    Grilled flatbread, avocado, poached eggs, Calabrian chile, arugula. Add smoked salmon +7.

  • Strawberry Nutella French Toast18

    Brioche, Nutella, macerated berries, hazelnut, powdered sugar, maple.

  • Bananas Foster French Toast19

    Brioche, caramelized banana, dark-rum butter sauce, pecans, brown-sugar crème.

  • Shakshuka21

    Baked eggs, spiced tomato and pepper, feta, herbs, toasted flatbread.

  • Pineapple Rum Pancakes18

    Fluffy buttermilk pancakes, pineapple-rum compote, vanilla butter, maple syrup.

SIDES

  • Truffle Fries9

    Parmesan, truffle oil, chive.

  • Seasonal Fruit7

    Mint and wildflower honey.

  • Applewood Bacon7

    Thick-cut, house-candied.

  • Chicken Apple Sausage8

    Whole-grain mustard.

  • Andouille Sausage8

    Louisiana-style, spicy mustard.

  • Smoked Gouda Grits7

    Stone-ground, herb butter.

  • Sweet Plantains7

    Caramelized plantains, lime zest.

  • Two Eggs Your Way6

    Scrambled, fried, sunny-side up, over easy, over medium, or poached. Creamy ricotta scramble +3.

BRUNCH COCKTAILS

  • Rosé 7518

    Gin, elderflower, lemon, cucumber, sparkling rosé.

  • Blood Orange Margarita19

    Reposado tequila, blood orange, passion fruit, lime, chile-salt rim.

  • Peach Cognac Fizz18

    Cognac, white peach, wildflower honey, lemon, prosecco.

  • Espresso Rum Punch18

    Dark rum, espresso, coconut cream, vanilla, nutmeg.

  • Hibiscus Strawberry Spritz17

    Vodka, hibiscus, strawberry, fresh lemon, sparkling water.

  • Classic Mimosa13 / Carafe 42

    Prosecco and fresh-squeezed orange.

  • Bellini14 / Carafe 44

    Prosecco and white peach.

  • Passion Fruit Mojito16

    White rum, passion fruit, mint, fresh lime, sparkling water.

ZERO PROOF & COFFEE

  • Love Story House Spritz8

    Cucumber, mint, lime, sparkling water. Zero proof.

  • Passion-Fruit Lemonade7

    Fresh lemon, passion fruit, cane sugar. Zero proof.

  • Honey Oat Latte8

    Espresso, oat milk, wildflower honey. Hot or iced.

All cocktails 21+. Please drink responsibly. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Prices subject to change. An 18% gratuity may be added for parties of six or more.