Entrées

• MofongoChicken 23 / Pork 23 / Steak 28 / Shrimp 27

  Garlic Mashed Plantains

  Garlic-mashed green plantains molded into a dome and topped with your selected protein.

• Carne FritaPork 20 / Chicken 20 / Beef 22

  Fried Pork, Beef, or Chicken

  Deep-fried chunks of seasoned pork, beef, or chicken, crispy outside and tender inside.

• Canoa (No sides)14

  Stuffed Sweet Plantain “Canoe”

  Ripe sweet plantain stuffed with savory ground beef and melted mozzarella.

• Skirt Steak29

  A juicy, flame-grilled skirt steak cooked to your liking. Order it encebollado, smothered in caramelized onions.

• Garlic Butter Basa Fish21

  Delicate basa fillet finished in a buttery garlic sauce.

• House Chicken22

  Grilled, breaded, or plant-style.

• Garlic Shrimp24

  Succulent shrimp served sautéed or breaded and finished with garlicky goodness.

• Chuleta Frita (Fried Pork Chops)23

  Thick-cut pork chops fried until crispy and golden brown.

• Pernil & 1 Pasteles25

  Roast Pork Shoulder & Root Vegetable Parcel

  Slow-roasted pork shoulder with one traditional Puerto Rican pastel and your choice of one side.

• Sopa de Mariscos (No sides)28

  Seafood Soup

  Shrimp, mussels, clams, and white fish in a coconut-sofrito broth, served with tostones.

All entrées include 2 sides unless otherwise noted. Only 1 side comes with arroz con gandules.