Large Entrées + Platters

• Jerk Double-Cut Lamb Chops44

  Double-cut lamb chops rubbed in house jerk and finished on the grill, served with two sides.

• Chuleta Kan Kan42

  Crispy Pork Chop with Belly & Ribs

  Oversized bone-in pork chop with crisp pork belly and rib meat, served with maduros and one side.

• Braised Oxtail34

  Oxtail braised low and slow in a rich island gravy until it falls from the bone, served with two sides.

• Whole Fish38

  Whole branzino roasted with garlic, citrus, herbs, and charred lemon, or crispy whole fish escovitch-style with pickled peppers, onions, carrots, and Caribbean vinegar spice. Served with two sides.

• La Isla Platter38

  The Island Platter

  Carne frita (pork, beef, or chicken), empanadas, tostones, bacalaítos, and alcapurrias.

• Seaside Platter34

  Crispy shrimp, calamari, basa fish, and golden yuca fries.

Oversized signatures, whole-fish preparations, and platters for one or two.